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Roasted Yellow Tomato and Bell Pepper Soup
CROWDED KITCHEN24Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 1 medium yellow onion (diced)
- 7 cloves roasted garlic
- 2 Tbsp. shallots (diced)
- 4 cups yellow tomatoes (approx 5 large heirloom tomatoes)
- 2 yellow bell peppers
- 2 carrots
- 2 cups vegetable broth
- 1 Tbsp. lemon juice
- 1 1/4 tsp. salt
- 1/2 tsp. pepper
- 3/4 tsp. Berbere spice
- 2 Tbsp. fresh basil
- 2 Tbsp. fresh oregano
- 1 Tbsp. fresh parsley
- 6 Tbsp. olive oil
- 2 cloves roasted garlic
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. agave
- 1/2 Tbsp. oregano
- 3 Tbsp. parsley
- 2 Tbsp. basil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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