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Roasted Yams and Chickpeas with Yogurt
SMITTEN KITCHEN11Ingredients
55Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 yams (large, or orange-fleshed sweet potatoes, cut into 4 lengthwise wedges, or 8, if your yams are very thick)
- 2 Tbsp. honey (I used 1; 2 are called for)
- 1 Tbsp. crushed red pepper flakes (Espelette are called for; I used mild Aleppo)
- 1 3/4 cups chickpeas (1 15-ounce can, drained and patted dry on towels)
- 4 Tbsp. olive oil
- 1/4 tsp. smoked paprika
- kosher salt
- freshly ground black pepper
- 1/2 cup plain yogurt (Greek-style)
- 4 Tbsp. fresh lime juice (from approximately 2 limes)
- 2 scallions (both green and white parts, trimmed and thinly sliced, for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium970mg40% |
| Potassium2140mg61% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber16g64% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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