Roasted Winter Vegetables Recipe | Yummly
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Roasted Winter Vegetables

I HEART NAP TIME(9)
Wurzel: "This was a great side! I used chopped garlic inst…" Read More
7Ingredients
60Minutes
170Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 6 cups vegetables (carrots, red potatoes, broccoli, red, bell peppers, onion wedges, mushrooms, zucchini, green beans, etc.)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar (or Worcestershire sauce)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • salt
  • pepper
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A140%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Wurzel a year ago
    This was a great side! I used chopped garlic instead of the garlic salt and black truffle olive oil to cook it in the oven. This recipe was truly a great find!
    Shelly Harrison 2 years ago
    Easy and tasty. I will make this again
    Bethany Smith 3 years ago
    Amazing the best roasted veggies! My family and neighbors loved!
    Abbey Thompson 3 years ago
    Very easy to throw together. Best roasted mixed veggies I've ever had!
    sara pendland 3 years ago
    It was delish and fairly simple to throw together! I paired mine w baked pork chops!
    Shauna Marie 3 years ago
    easy, will make it again
    tasted great. i omitted the balsalmic vinaigrette since i d0idnt have any.
    Rhonda Rich 4 years ago
    It turned out great love the recipe! Easy very tasteful
    Carl Russo 4 years ago
    Very good! Great flavor and a hit with the family!!

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