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7Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 cups vegetables (carrots, red potatoes, broccoli, red, bell peppers, onion wedges, mushrooms, zucchini, green beans, etc.)
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar (or Worcestershire sauce)
- 1/2 tsp. paprika
- 1/2 tsp. garlic salt
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Wurzel 4 years ago
This was a great side! I used chopped garlic instead of the garlic salt and black truffle olive oil to cook it in the oven. This recipe was truly a great find!
sara pendland 5 years ago
It was delish and fairly simple to throw together! I paired mine w baked pork chops!
Halimah Kamesha Lashon 6 years ago
tasted great. i omitted the balsalmic vinaigrette since i d0idnt have any.