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Roasted Winter Vegetable Salad With Apple Cider-Honey Vinaigrette
SIMMER AND SAUCE13Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled, seeded and diced into 1/2-inch cubes)
- 5 oz. Brussels sprouts (trimmed and halved lengthwise)
- 1 cauliflower head (small, cut into small florets)
- 2 shallots (peeled and quartered lengthwise)
- 4 garlic cloves (peeled and smashed)
- 4 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt (divided)
- black pepper (to taste)
- 4 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 3/4 tsp. salt
- 1/4 cup extra-virgin olive oil
- 4 cups baby greens (mixed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium1220mg35% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A330% |
| Vitamin C250% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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