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Roasted Winter Vegetable Bowls with Nutmeg Tahini
THE ROASTED ROOT13Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups black rice (uncooked)
- 1 bunch carrots (rainbow, peeled and chopped)
- 1 turnip (large, peeled and chopped)
- 1 sweet potato (large, sliced into ¼-inch rounds)
- 8.8 oz. beets (Love, cooked beets, chopped)
- 5 oz. baby arugula
- 1/3 cup pomegranate arils
- 3 Tbsp. tahini
- 1 Tbsp. cider vinegar
- 1 Tbsp. pure maple syrup
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 pinch sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1110mg32% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A440% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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