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Roasted Winter Squash with Salsa Verde and Herby Breadcrumbs
FARMHOUSE DELIVERY RECIPES14Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups winter squash (peeled and sliced, use butternut, acorn, or red kuri)
- 1 Tbsp. olive oil
- pepper
- salt
- 1 bunch parsley leaves (picked off, feel free to toss in additional herbs such as marjoram, oregano, tarragon, cilantro, etc)
- 1 shallot (small)
- 3 Tbsp. capers
- 1/2 lemon
- 1/3 cup olive oil
- pepper
- salt
- 1/2 cup fresh breadcrumbs
- 1 Tbsp. olive oil
- 2 Tbsp. herbs (chopped, parsley, oregano, rosemary, marjoram)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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