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Roasted Winter Squash with Hot Honey Butter
AFTERTASTE7Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 squashes (winter, butternut, acorn or kabocha)
- 1/4 cup honey
- 1 Tbsp. butter
- 1 Tbsp. cayenne pepper
- fresh thyme
- freshly ground black pepper
- 1/4 cup pumpkin seeds (roasted and salted)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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