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Roasted Winter Squash Salad with Goat Cheese and Pine Nuts
GOURMANDE IN THE KITCHEN10Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts
- 2 acorn squash (or small kuri)
- 3 Tbsp. olive oil (divided)
- ground black pepper
- sea salt
- 2 Tbsp. wine vinegar (port, divided, recipe follows)
- 5 oz. baby spinach (and kale, washed and dried)
- 2 oz. goat cheese
- 1 cup wine vinegar (port)
- 1 Tbsp. honey (or maple syrup)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium1030mg29% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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