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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. new potatoes (such as Yukon Gold, halved)
- 2 Tbsp. olive oil (or more if needed)
- salt (to taste)
- 1 tsp. olive oil
- 2 oz. pancetta (chopped)
- 1/4 lb. king trumpet mushrooms (cut into chunks)
- 1/4 lb. chanterelle mushrooms (cut into chunks)
- 1/4 lb. mushrooms (nameko, trimmed)
- shimeji mushrooms (1/4 pound clamshell, trimmed)
- 3 Tbsp. sherry vinegar
- 2 Tbsp. fresh tarragon (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium1420mg41% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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