Roasted Whole Teriyaki Snapper

MYRECIPES
8Ingredients
85Minutes
130Calories

Ingredients

US|METRIC
  • 1 red snapper (3- to 3 1/2-lb., cleaned, with head and tail intact)
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons ground black pepper (freshly)
  • 1 bunch fresh basil (stems and leaves separated)
  • 2 limes (thinly sliced)
  • 4 green onions (sliced)
  • 1/4 cup olive oil
  • 1 cup teriyaki sauce
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    NutritionView More

    130Calories
    Sodium95% DV2270mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2270mg95%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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