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Roasted Whole Snapper (Tacos)
PROPORTIONALPLATE.COM20Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. snapper
- trout
- 1 lime (sliced thinly)
- olive oil
- salt
- pepper
- 1 can black beans (rinsed and drained)
- 1 cup frozen corn (or fresh)
- 1 tsp. cumin
- 1 tsp. chilli powder
- cilantro (Optional:, for garnish)
- 2 bell peppers (seeded and sliced)
- 1 red onion (thinly sliced)
- 1/2 lime (I use the ends from the lime sliced for the fish)
- olive oil
- salt
- pepper
- 10 corn (small tortillas, or flour)
- hot sauce
- lime wedges
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1050mg44% |
| Potassium2190mg63% |
| Protein63g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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