Roasted Whole Snapper (Tacos)

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20Ingredients
40Minutes
660Calories

Ingredients

US|METRIC
  • 2 pounds snapper
  • trout
  • 1 lime (sliced thinly)
  • olive oil
  • salt
  • pepper
  • 1 can black beans (rinsed and drained)
  • 1 cup frozen corn (or fresh)
  • 1 teaspoon cumin
  • 1 teaspoon chilli powder
  • cilantro (Optional:, for garnish)
  • 2 bell peppers (seeded and sliced)
  • 1 red onion (thinly sliced)
  • 1/2 lime (I use the ends from the lime sliced for the fish)
  • olive oil
  • salt
  • pepper
  • 10 corn (small tortillas, or flour)
  • hot sauce
  • lime wedges
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    NutritionView More

    660Calories
    Sodium44% DV1050mg
    Fat23% DV15g
    Protein124% DV63g
    Carbs26% DV77g
    Fiber76% DV19g
    Calories660Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium1050mg44%
    Potassium2190mg63%
    Protein63g124%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber19g76%
    Sugars10g20%
    Vitamin A25%
    Vitamin C160%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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