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Roasted Whole Chicken With Maple Rosemary Glaze
CLASSIC RECIPES12Ingredients
2Hours
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (about 5 pounds)
- kosher salt
- freshly ground black pepper
- 1 Orange (cut into chunks)
- 1 apple (cut into chunks)
- 4 Tbsp. butter (chilled)
- 1 tsp. fresh rosemary (chopped, plus rosemary sprigs for the cavity, if desired)
- 1/4 cup maple syrup
- 2/3 cup apple juice
- red wine vinegar (or apple cider vinegar)
- 1 tsp. cornstarch
- 1 pinch ground cinnamon (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium380mg16% |
| Potassium750mg21% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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