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Roasted Watermelon Radishes with Herbed Tahini Sauce
WITH FOOD AND LOVE14Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups watermelon radishes (sliced or quartered {see notes})
- 1/4 cup olive oil (divided)
- 1 clove garlic (minced)
- 1 scallion (diced)
- 1/4 cup Tahini
- 2 Tbsp. lemon juice
- 1/4 cup mint ({or basil})
- 1/4 cup dill
- 1/4 cup parsley
- 1/8 tsp. crushed red pepper
- 1/2 cup filtered water
- sea salt (to taste)
- black pepper (to taste)
- chives (to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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