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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. watermelon radishes (trimmed and quartered)
- 2 Tbsp. coconut oil
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh parsley (finely chopped)
- 1 lemon (zested)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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