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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. coarse salt
- 1 tsp. fennel seeds (toasted)
- 1 tsp. cumin seeds (toasted)
- 1 tsp. coriander seeds (toasted)
- 1 tsp. black peppercorns
- 24 oz. venison tenderloins
- sauce (Habanero, see recipe)
- 4 green onions (thinly sliced on diagonal)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium660mg28% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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