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11Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. venison (tenderloin)
- 1/4 cup dry red wine
- 2 cloves garlic (Minced)
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. red wine vinegar
- 1 Tbsp. fresh rosemary (plus extra sprigs for garnish, Chopped)
- 1 tsp. ground black pepper (plus more for grilling)
- 1/2 cup olive oil (High-Quality, or Vegetable Oil)
- coarse salt (as needed)
- Tbsp. freshly ground black pepper (as needed)
- tsp. rosemary sprigs (as needed)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium650mg27% |
Potassium45mg1% |
Protein75g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lee Dwyer 7 years ago
Awesome
I shed my venison in a walk in cooler
Tasted better than beef!
No gmo no steroids no antibiotics
Late season venison ! Awesome