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Roasted Veggies with Citrus Gremolata and Polenta
VEGETARIAN VENTURES12Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch flat leaf parsley (washed and dried completely)
- 1 garlic clove (peeled and minced)
- 1 lemon
- 1 Orange
- 1 cup polenta
- 2 cups veggies (evenly chopped, such as carrots, bell peppers, onions, etc)
- 15 oz. chickpeas
- 2 olive oil (Tbsp, + extra for serving)
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1 dash pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium1060mg30% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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