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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower (cut into bite-size pieces)
- 2 sweet potatoes (small, peeled, cut into bite-size pieces)
- 1/2 lb. asparagus spears (broken into bite-size pieces)
- 4 sausage links (leave whole or cut in half)
- extra light olive oil
- sea salt
- fresh ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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