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Ingredients
US|METRIC
8 SERVINGS
- 1 head mushroom (white bunapi beech, whole)
- 1 head shimeji mushrooms (whole)
- 2 cups shitake mushrooms (whole)
- 1 cup portabella mushrooms (sliced)
- 1 bunch asparagus (sliced)
- 10 sweet peppers (sliced)
- 3 garlic cloves (sliced)
- 1/3 cup olive oil
- 1 tsp. oregano
- 1 tsp. black pepper (coarse)
- 1 Tbsp. sazon (latino condiment)
- 1/2 pkg. spaghetti (Barilla ProteinPLUS pasta)
- 1 cup crumbled feta cheese
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