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Roasted Veggie & Wild Rice Salad
THE FOUNTAIN AVENUE KITCHEN11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup dried cranberries
- 1/2 cup chopped toasted pecans
- 2 sweet potatoes
- 3 cups broccoli florets
- 2 Tbsp. olive oil
- 2 cups wild rice
- 1/2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
- 2 Tbsp. white balsamic vinegar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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