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Roasted Veggie & Halloumi Quinoa Bowl
CRUNCH & CREAM20Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 red onion (small)
- 1 slice aubergine
- 1/4 yellow pepper
- 1/4 red pepper
- 2 tsp. olive oil
- 1 clove garlic (crushed)
- 1 pinch chilli flakes
- salt
- pepper
- 8 plum tomatoes (baby)
- 2 slices halloumi
- 1 Tbsp. olive oil
- 1 quinoa (portion instant)
- 8 black olives (halved)
- 1 sprig dill (stripped from stem)
- 1 sprig parsley leaves (only)
- 3 tsp. plain yogurt
- 1/2 clove garlic (crushed)
- 1/2 tsp. lemon juice
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1300mg54% |
| Potassium1670mg48% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C290% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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