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Roasted Veggie Wrap With Pesto And Goat Cheese
FAMILY FOOD ON THE TABLE15Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 medium zucchini (sliced lengthwise into long strips about 1/4-inch wide)
- 1 red bell pepper (sliced in 1/4-inch pieces)
- 6 button mushrooms (large, sliced into 1/2-inch slices)
- 1/2 red onion (medium, cut into 1/4-inch slices)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 whole wheat wraps (8- or 10-inch, see notes)
- 1/4 cup goat cheese
- 1/4 cup pesto (homemade or store-bought)
- 2 handfuls baby spinach
- cherry tomatoes
- shredded carrots
- broccoli slaw
- bean sprouts
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1140mg48% |
| Potassium810mg23% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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