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Roasted Veggie Taco Salad // Easy Weeknight Dinners
WHIPPERBERRY18Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini
- 1 yellow summer squash
- 1 onion (large)
- 1 head garlic
- 1 jalapeño
- 1 green chili (large)
- 2 green tomatoes (optional)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. taco seasoning
- pepper
- salt
- 1 can refried beans
- 1 bag tortilla chips
- 6 tortilla bowl
- 1 head green leaf lettuce (red leaf or Romaine)
- 1/2 cup queso fresco (or a mild Feta cheese)
- sour cream
- taco sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1220mg51% |
| Potassium1220mg35% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C140% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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