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Ingredients
US|METRIC
3 SERVINGS
- 4 medium tomatoes (coarsely chopped)
- 1 onion (large, coarsely chopped)
- 2 Tbsp. olive oil
- 1 pkg. Knorr® Vegetable recipe mix
- 3 Tbsp. chopped fresh cilantro
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Directions
- Preheat oven to 425°.
- Arrange tomatoes and onions on baking sheet, then sprinkle with Knorr® Vegetable. Toss with olive oil. Bake 20 minutes or until vegetables are browned and tender. Remove from oven; cool 10 minutes.
- Transfer to medium bowl, scraping all juices and brown bits from pan. Stir in cilantro. Serve warm or chill if desired.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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