Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Veggie Salad with Arugula, Marcona Almonds and Chimichurri
BEV COOKS12Ingredients
70Minutes
460Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into bite-size florets)
- 16 oz. rainbow carrots (petite, sliced in half lengthwise)
- 1 sweet potato (cut into bite-size pieces)
- 1/2 parsley (big bunch)
- 3 garlic cloves
- 1 pinch crushed red pepper
- 1 Tbsp. dried Italian seasoning
- 3 Tbsp. white wine vinegar
- 9 Tbsp. extra virgin olive oil (divided)
- 6 oz. baby arugula
- 1/2 cup Marcona almonds
- coarse salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes