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Ingredients
US|METRIC
4 SERVINGS
- 1 bag arugula (or Spring Mix)
- 1 cup quinoa
- 2 cups water
- 1 zucchini (large, sliced on the diagonal)
- 1 red onion (roughly chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 3/4 tsp. oregano
- kosher salt (to taste)
- eggs (soft boiled, or poached, for serving)
- honey mustard
- honey mustard
- balsamic dressing
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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