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Roasted Veggie Quinoa Bowls with Peanut Sauce
EVERYDAY ANNIE17Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 eggplant (medium, about 12 oz., peeled and cut into 1-inch chunks)
- 1 tsp. kosher salt (plus more for seasoning)
- 1 small onion (chopped)
- 2 bell peppers (seeded and chopped)
- 6 oz. snow peas
- olive oil
- salt
- pepper
- 1 cup quinoa (uncooked)
- 3 Tbsp. olive oil
- 3 Tbsp. soy sauce
- 2 Tbsp. creamy peanut butter
- 2 cloves garlic (minced or pressed)
- 2 tsp. ginger (freshly grated)
- 1/2 tsp. red pepper flakes
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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