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Roasted Veggie Creamy Tortellini Soup
LITTLE SPICE JAR15Ingredients
85Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. tomatoes (a variety, Campania, Roma, etc. cut in half)
- 1 medium onion (peeled + cut into quarters)
- 2 red bell peppers (cut into quarters)
- 10 garlic (fresh cloves of, peeled)
- 2 small carrots (peeled and cut in half)
- 1/3 cup olive oil (+ 1 tablespoon)
- 2 Tbsp. tomato paste
- 4 cups vegetable stock (or chicken)
- 1 cup fresh basil leaves (loosely packed)
- 1 tsp. smoked paprika
- 4 tsp. sugar
- 1/2 tsp. crushed red pepper flakes (to taste)
- 1/4 tsp. dried thyme
- 3/4 cup heavy cream
- 9 oz. cheese tortellini (three-, the kind in the refrigerated section)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium930mg39% |
| Potassium860mg25% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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