Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Veggie Buddha Bowl with Sundried Tomato Sauce
INSPECTOR GORGEOUS15Ingredients
45Minutes
360Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby spinach
- 1 cup baby arugula
- 1 eggplant (diced)
- 2 shallots (halved)
- 2 cups grape tomatoes (assorted colors/sizes)
- 1 blood orange (or lemon for juicing)
- 1 head garlic
- 1/4 cup olive oil
- 1 tsp. dressing
- 3 oz. sundried tomatoes
- 1 Tbsp. pine nuts (toasted)
- 1 tsp. garlic powder
- 3 basil leaves (fresh)
- 2 Tbsp. olive oil
- sea salt (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1590mg45% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes