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Ingredients
US|METRIC
14 SERVINGS
- 2 red bell peppers (cut into 1-inch pieces)
- 1 red onion (medium, cut into 1-inch pieces)
- 1 eggplant (medium, cut into 1-inch pieces)
- 1 bunch asparagus (thick stems discarded, cut into 1-inch pieces)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 2 lb. breakfast sausage (bulk, without casings)
- 24 eggs
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 Tbsp. spice blend (bagel)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium310mg13% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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