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Roasted Veggie Bocconcini Pasta Salad
SUGAR LOVES SPICES15Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (we used homemade fresh "tricolor" rigatoni)
- 1 cup cherry tomatoes
- 1 eggplant (medium)
- 2 peppers (long)
- 1 garlic
- 1 onion (small, or shallot)
- 1 Tbsp. fresh basil (chopped)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 2 Tbsp. extra-virgin olive oil
- 1 cup bocconcini (fresh)
- salt
- pepper
- 1 Tbsp. pesto (optional)
- oil (1 Tbsp e.v.o., for dressing)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium710mg20% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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