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Diane Scovill: "Sooooo good. Needed a twitch more salt I used gar…" Read More
13Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 red bell pepper (small, cut into 1-inch cubes)
- 1/2 orange bell pepper (small, cut into 1-inch cubes)
- 1/4 red onion (medium, cut into 1-inch cubes, separated)
- 4 oz. portabella mushrooms (baby, halved)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. sea salt
- 3/4 cup sugar snap peas
- 1 zucchini (small, sliced 1/4-inch thick)
- 1 summer squash (yellow, small, sliced 1/4-inch thick)
- 2 cloves garlic (minced)
- 2 tsp. balsamic vinegar
- 2 Tbsp. basil (*, fresh, snipped)
- 1/2 cup walnuts (California, coarsely chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane Scovill 7 years ago
Sooooo good. Needed a twitch more salt I used garlic infused olive oil and pecan balsamic and it was really scrumptious. A nice change from all the roasted veggie dishes with some kind of cheese on them.