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Roasted Vegetables with Tahini Lemon Sauce
THE LEMON BOWL11Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 inch florets (head cauliflower cut)
- 2 inches sweet potatoes (cut cubes)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. Tahini
- 1 juice (and zest of lemon)
- 1 clove garlic (grated)
- 1/2 tsp. salt
- 1/4 cup hot water
- 1/4 cup parsley (minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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