Roasted Vegetables with Smashed Garlic Recipe | Yummly

Roasted Vegetables with Smashed Garlic

SPEND WITH PENNIES
13Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 8 cups vegetables (including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes)
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon parsley (or rosemary)
  • salt
  • pepper
  • 10 cloves garlic (peeled)
  • 1/2 cup Sabra Hummus (classic flavor)
  • 1 teaspoon parsley
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon honey
  • 1 tablespoon water
  • 2 teaspoons white wine vinegar
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    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium510mg15%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars1g2%
    Vitamin A220%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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