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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. butternut squash (peeled and seeded)
- 5 red potatoes (medium, rinsed and scrubbed, about 1 1/2 pounds)
- 1 purple onion (large)
- 1 Tbsp. rosemary (fresh, minced, strip rosemary from stems prior to mincing)
- 1 Tbsp. sage (fresh, minced, strip sage from stems prior to mincing)
- 1 Tbsp. thyme (fresh, minced, do not include any stems that are woody)
- 1/4 cup extra virgin olive oil
- salt
- pepper
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