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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (washed and sliced)
- 1 yellow bell pepper (green, 1 red, 1, seeded and cut into thin strips)
- 1 tomato (small, cut into wedges)
- 1 onion (small, peeled, sliced and separated into rings)
- 1/2 cup fresh mushrooms (sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. oregano (crumbled)
- salt
- pepper
- 4 oz. low-fat feta cheese
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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