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Ingredients
US|METRIC
12 SERVINGS
- 2 sweet onions (Large, cut into wedges)
- 2 fennel bulbs (trimmed and cut into wedges)
- 1 celery heart (trimmed and cut into large bite-sized chunks, about 2 cups)
- 1 yam (Small to medium-sized, cut into large bite sized chunks)
- 1 carrot (cut into large bite sized chunks)
- 1 Tbsp. olive oil (light-tasting)
- sea salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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