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Roasted Vegetables with Asian Honey Ginger Glaze
THE ROASTED ROOT18Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large sweet potato (chopped)
- 1 medium yellow onion (chopped)
- 1 turnip (medium, chopped)
- 1 red bell pepper (chopped)
- 1 parsnip (medium, peeled and chopped)
- 1 leaf heirloom carrots (bunch, removed)
- 6 baby bella mushrooms (chopped)
- 2 cups green beans (trimmed)
- 3 Tbsp. olive oil
- 2 tsp. Herbs de Provence (or Italian Seasoning)
- 2 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. sea salt (to taste)
- 1 Tbsp. ginger (peeled and grated)
- 3 cloves garlic (minced)
- 1/2 cup gluten free tamari soy sauce (San-J, reduced sodium recommended)
- 2 Tbsp. pure maple syrup (to 3, or honey to taste)
- 2 tsp. chili sauce (such as sriracha)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2730mg114% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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