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Roasted Vegetables with Apple Cider Vinaigrette
AN EAT'N MAN22Ingredients
85Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 1 lb. parsnips
- 1 lb. red beets (Peeled)
- 12 garlic cloves
- 1 cup pearl onions (Frozen, Thawed)
- 1 lb. brussels sprouts
- rosemary sprigs (Several)
- 4 Tbsp. olive oil
- kosher salt
- pepper
- vinaigrette dressing (Apple Cider, Recipe to Follow)
- 1 head radicchio
- 1 head savoy cabbage
- 3/4 cup extra-virgin olive oil
- 1/4 cup apple cider
- 1/4 cup apple cider vinegar
- 2 Tbsp. shallot (finely chopped)
- 1 Tbsp. whole grain dijon mustard
- 1 Tbsp. honey
- 1 tsp. kosher salt
- 1/2 tsp. dried thyme
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium2400mg69% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber25g100% |
| Sugars36g |
| Vitamin A440% |
| Vitamin C340% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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