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Roasted Vegetables and Farro Green Goddess Bowl
GRAB A PLATE15Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro (cooked)
- 2 Tbsp. olive oil
- 1 sweet potato (large, peeled and cubed)
- 1 head broccoli florets
- 2 parsnips (peeled and ends trimmed, cut into spears about 3 inches long and 1 inch thick)
- 1/2 cup mayonnaise
- 1/2 cup plain greek yogurt
- 1/4 cup white onion
- 3 garlic cloves (to taste)
- 2 tsp. anchovy paste (more or less to taste)
- 3 Tbsp. lemon juice
- 1/2 cup fresh parsley leaves
- 2 Tbsp. tarragon leaves (fresh)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium690mg29% |
| Potassium880mg25% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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