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Ingredients
US|METRIC
4 SERVINGS
- 500 grams Brussels sprouts
- 500 grams potatoes
- 2 red onions
- 2 sprigs rosemary
- 1 clove garlic
- 180 mL olive oil
- 1/2 lemon (juice)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- salt
- pepper
- parsley (for garnish, optional)
- 500 grams Brussels sprouts
- 500 grams potatoes
- 2 red onions
- 2 sprigs rosemary
- 1 clove garlic
- 1/2 lemon (juice)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- 120 mL olive oil
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