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Ingredients
US|METRIC
4 SERVINGS
- 2 tart apples (medium, peeled and chopped)
- 2 cups baby carrots
- 1 onion (large, cut into wedges)
- 1/2 lb. potatoes (redskin, cut into quarters)
- 2 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1 tsp. dried thyme
- 1 tsp. dried parsley
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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