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Ingredients
US|METRIC
8 SERVINGS
- 2 red onions (large)
- 1 aubergine (large)
- 2 courgettes (large)
- 2 orange pepper (red and, deseeded and sliced)
- 4 Tbsp. olive oil
- 4 Tbsp. pesto (See recipe here)
- 250 mL crème fraiche
- freshly ground black pepper
- 500 grams pasta (cooked, I use wholegrain pasta)
- 150 grams cheddar cheese (grated)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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