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Roasted Vegetable, Bean and Herb Salad
CAMILLE STYLES10Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes
- 4 cups red potatoes (cubed)
- 2 cups arugula
- 2 cups butter beans (pre-cooked or canned, drained)
- 1 clove crushed garlic
- 1 lemon
- rosemary
- thyme
- extra-virgin olive oil
- sea salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium2520mg72% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber23g92% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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