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Roasted Vegetable and Tomato Soup with Grilled Cheese and Caramelized Onion Croutons
RACHAEL RAY SHOW18Ingredients
105Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, halved and seeded)
- 1 bulb garlic (ends removed to expose cloves)
- 3 sage leaves
- salt
- pepper
- grated nutmeg (Freshly)
- 3 carrots (peeled and coarsely chopped)
- 1 parsnip (large, peeled and chopped)
- 1/2 lb. celery root (peeled and chopped or 2-3 ribs celery with leafy tops)
- 4 beefsteak tomatoes (large, cored and quartered)
- 2 leeks (trimmed and quartered, rinsed and dried)
- 2 Tbsp. thyme leaves (stripped from stems)
- 1 qt. chicken stock
- 3 Tbsp. butter (plus softened butter for sandwich bread)
- 3 onions (thinly sliced)
- 1 bay leaf (large)
- 1/4 cup dry sherry (brandy or white wine)
- 8 slices gruyère (Swiss or cheddar cheese)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium810mg34% |
Potassium1670mg48% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber13g52% |
Sugars22g |
Vitamin A440% |
Vitamin C110% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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