Roasted Vegetable and Simmered Beans with Shallot Vinaigrette Recipe | Yummly
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Roasted Vegetable and Simmered Beans With Shallot Vinaigrette

CHERRY ON MY SUNDAE
23Ingredients
60Minutes
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Roasted Vegetable and Simmered Beans With Shallot Vinaigrette
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup navy beans (dried)
  • 3 cups water
  • 1 Tbsp. olive oil
  • 1 Tbsp. salt
  • 2 bay leaves
  • 1/2 head cauliflower (cut into 1/2 inch steaks)
  • 1 head broccoli (cut into 1/2 inch steaks)
  • 1 bunch carrots (about 8, halved lengthwise)
  • 1 lb. brussels sprouts (trimmed and halved)
  • 2 Tbsp. olive oil
  • salt
  • pepper
  • 3 shallots (large, finely chopped)
  • 1/2 cup red wine vinegar
  • 5/16 cup olive oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 Tbsp. seasoning (za'atar, divided)
  • 1/4 cup fresh dill
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 4 oz. feta (crumbled)
  • salt (Maldon)
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