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Roasted Vegetable and Sausage One-Dish Dinner
WITH A SPLASH OF COLOR7Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. honey gold potatoes (see notes for substitutes, sliced into coins)
- salt
- pepper
- 1 lb. Brussels sprouts (frozen)
- 12 oz. kielbasa sausage (cut into coins)
- 2 medium shallots (sliced)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1430mg60% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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