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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (small, peeled and cut into bitesized cubes)
- 1 courgette (thickly sliced)
- 1 red onion (cut into wedges)
- 2 tsp. olive oil
- 1 tsp. dried oregano
- salt
- black pepper
- 100 grams salad leaves
- 2 vine tomatoes (sliced into quarters)
- 1 small carrot (grated)
- 4 inches cucumber (piece of, sliced)
- 1 handful black olives (halved)
- 50 grams feta cheese (cut into cubes)
- 8 wedges marinated artichoke hearts
- olive oil
- balsamic vinegar
- 1 handful flat leaf parsley (finely chopped)
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