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Roasted Vegetable and Farro Soup (Zuppi di Farro con Verdura)
WILLIAMS-SONOMA22Ingredients
2Hours
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups borlotti (freshly shelled, cranberry)
- beans
- 2 garlic cloves (crushed flat but left whole)
- 1 rosemary sprig (fresh)
- 1 thyme sprig (fresh)
- 1 fresh sage (sprig)
- 1 bay leaf
- 5 Tbsp. extra-virgin olive oil (3 fl. oz./80 ml, plus more for)
- 2 carrots (peeled and finely chopped)
- 1 celery stalk (finely chopped)
- 1 small yellow onion (finely chopped)
- 2 Tbsp. parsley
- 2 Tbsp. rosemary
- 2 Tbsp. thyme
- 1 bunch kale (lacinato, dinosaur, tough bottom stems removed, leaves coarsely shredded (about 4 cups) (4 oz./125 g)
- 1/2 cup tomato puree
- 1 tsp. fine sea salt
- 1 chile (small fresh hot, minced)
- 1 cup vegetable broth (or chicken broth, 8 fl. oz./250 ml)
- 1 cup farro (rinsed and drained)
- 4 fresh basil leaves (large, coarsely chopped)
- cheese (Freshly grated pecorino Toscano , for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium760mg32% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A310% |
| Vitamin C170% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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