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Roasted Vegetable & Quinoa Salad with Creamy Walnut Dressing
FOXES LOVE LEMONS15Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa
- olive oil cooking spray
- 6 carrots (small, halved lengthwise)
- 2 portobello mushrooms (cut into 1/2-inch-thick strips)
- 2 yellow bell peppers (quartered and seeded)
- 1 red onion (medium, sliced into 1/2-inch-thick rings)
- salt and ground black pepper (Kosher)
- 5 oz. spring mix
- 1/4 cup cranberry (Naturebox, Medley)
- 1/2 cup walnuts
- 1/4 cup extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- salt and ground black pepper (Kosher)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium890mg25% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A360% |
| Vitamin C210% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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